About
Food and drink at Host Bristol play an integral role in shaping every event.
Across our venues, menus are designed to suit a wide range of occasions, from meetings and conferences to weddings and evening celebrations. Options include seasonal multi-course dining, relaxed sharing menus, canapés and cocktails, all supported by attentive service that keeps events running smoothly.
Our ethos
Restaurant Associates brings extensive experience in delivering food and drink across high-profile venues to Host Bristol, supporting a wide range of events across the city. Menus are shaped around fresh, seasonal ingredients and thoughtful presentation, with options available for hosts who wish to place an emphasis on quality, sustainability and responsible sourcing.
Crafted for all occasions
Food and drink at Host Bristol are designed to support events of many different styles and formats. Menu options range from freshly prepared morning pastries and afternoon teas to formal multi-course dinners and evening catering, allowing hosts to select what best suits their event. Menus are reviewed seasonally, making use of ingredients that are at their best at the time of year.
Dietary requirements and food preferences are carefully considered as part of the planning process. Catering teams work closely with event organisers to accommodate allergies, intolerances and specific dietary needs, helping ensure all guests are catered for comfortably and confidently.
Planet-conscious dining
At Host Bristol, sustainability is a core consideration in catering every event. Restaurant Associates is committed to sustainable practices, ensuring that menus deliver on flavour while supporting positive environmental and community outcomes.
Ingredients are carefully sourced from local suppliers wherever possible, with a focus on seasonal freshness and quality. This approach allows every dish and drink served at events to be both delicious and planet-conscious, contributing to a more responsible and sustainable approach to food and drink in Bristol.
Bristol Eating Better Award
Host Bristol has achieved the Gold Bristol Eating Better Award across its venues in Bristol. The award recognises organisations that support healthier food choices while taking practical steps to reduce environmental impact. It is based on twelve objectives across three key themes: healthier eating, sustainability and community.
Gold status is awarded to organisations that complete a robust set of required actions alongside additional voluntary commitments. At Host Bristol, this includes shaping menus around lighter and more balanced options, refining day-to-day catering practices and continuing to strengthen relationships with local suppliers. Work is also underway to develop a food map that highlights supplier locations and their connection to Bristol, supporting greater transparency and local engagement.